Chickpea is a legume originating from the Middle East and Mediterranean regions. Chickpea is named for its distinctive “beak-like” shape. Chickpea flour for gluten-free bread or pancakes.
Nutritional Value: Rich in plant-based protein (~19%), dietary fiber, folate, iron, phosphorus, magnesium, and B vitamins. Low in fat and cholesterol-free, making it ideal for vegans, fitness enthusiasts, and those managing blood sugar levels.

Powder Mill manufactures MR Series mini-efficient pulverizer is suitable for large-scale processing of chickpeas. Chickpea flour grinding machine can process 100kg to more than 1 ton of dry chickpeas per hour, suitable for factories, food processing plants or large catering companies. Chickpea flour grinder achieve automated production through a continuous feeding system, reducing manual intervention.

Chickpea flour grinder can produce 20~200 mesh powders (fine powder to coarse particles) by changing the screen or adjusting the speed to meet different needs. Comply with food grade certification, no risk of contamination of contact parts.
1. Capacity requirements: Select chickpea flour grinding machine based on the average daily processing volume (for example: 500kg/h or 2 tons/h).
2. Grinding fineness: The mesh size of the target powder needs to be determined (such as 80 mesh for baking and 200 mesh for health products).
3. Energy efficiency: Compare the power consumption per unit of output (kW·h/kg) to reduce long-term costs.
4. Maintenance cost: Replacement frequency and price of wearing parts (blades, screens).
