Our 60B cyclone-separate pulse dust collecting crushing set, equipped with a custom screw conveyor and big-bag packaging system, has successfully passed no-load commissioning and test acceptance. The high-capacity sugar crushing machine is now on its way to Malaysia to support local food enterprises in achieving large-scale, dust-free, and continuous white granulated sugar processing.
Engineered specifically for the food industry, this 60B sugar milling machine delivers a stable output of 1000-1200 kg/h at 100-mesh fineness, resolving common bottlenecks such as low output, heat sensitivity, and heavy dust emissions.

The sugar crushing machine incorporates a circulating water-cooling jacket to dissipate heat instantly during high-speed grinding. This prevents softening, wall-sticking, and discoloration of heat-sensitive sugar, ensuring consistent whiteness and fineness even in Malaysia’s hot and humid climate.
Operating under a closed negative-pressure system, the cyclone separator settles primary sugar powder, while the pulse-jet cleaning system captures ultra-fine floating dust. This design reduces material waste, maintains a clean workshop environment, and meets strict food-grade standards.
Unlike standard free-fall discharge setups, the built-in screw conveyor ensures uniform, surge-free material flow. This prevents powder spattering during big-bag packaging, minimizes dust generation, and stabilizes target bag weights.
All contact parts are crafted from mirror-polished 304 stainless steel, eliminating dead corners to prevent residue buildup. Quick-disassembly structures allow tool-free cleaning between batches to ensure total sanitation.
With a reinforced rotor, heavy-duty bearings, and a robust power system, the Model 60B minimizes vibration and noise. It operates reliably at 1000–1200 kg/h, supporting continuous, high-volume manufacturing with minimal downtime.
Particle size can be easily adjusted between 60-120 mesh by swapping screen specifications. The resulting uniform icing sugar is ideal for bakery, confectionery, beverage, and seasoning applications.
Every unit undergoes full factory testing-including load stability, vibration, and noise checks—before dispatch. Onsite setup requires only basic utility connections, significantly reducing commissioning time.
A: The 60B model delivers a standard processing capacity of 1000–1200 kg/h, making it an ideal solution for large-scale, continuous icing sugar production.
A: It features a built-in circulating water-cooling jacket around the crushing chamber. This system keeps temperatures low to prevent sugar from melting, sticking to chamber walls, or discoloring during extended production runs.
A: Yes. By replacing the internal mesh screens, you can flexibly adjust the finished powder fineness within a range of 60 to 120 mesh to meet different food industry standards.
A: The closed negative-pressure system combines cyclone separation with automatic pulse-jet dust collection. It captures floating fine particles, reduces material loss, and keeps the production area clean and compliant with food safety regulations.
A: Yes. Built entirely from food-grade 304 stainless steel with mirror-polished surfaces, the unit features a quick-disassembly design that allows operators to dismantle and clean parts without specialized tools.
