To meet the growing demand for flavored tea products, advanced mixing technology plays a key role in ensuring consistent quality and enhanced taste. Recently, two MR-100 super mixers were successfully delivered to South Korea for tea powder blending, marking another step forward in efficient tea processing solutions.
The MR-100 Super Mixer is specially designed for tea powder flavor enhancement. It enables the precise addition and uniform blending of liquid flavorings, significantly improving the aroma and taste complexity of tea products. This makes it an ideal choice for manufacturers focusing on high-quality flavored tea production.

With a batch capacity of 50 kg, the powder mixing machine supports flexible production needs. Each mixing cycle takes only 5 to 10 minutes, allowing producers to greatly increase output while maintaining consistent blending quality.
One of the key advantages of the powder mixer is its gentle and homogeneous mixing process. This ensures that the structure of the tea powder is preserved during processing. At the same time, liquid flavorings are evenly distributed, helping to lock in the flavor essence.
As a result, the final tea product delivers a stable taste profile and long-lasting fragrance, which are critical factors in premium tea markets.

The MR-100 super mixer is CE certified, with certification issued by TÜV. This guarantees compliance with international safety and quality standards, providing reliable performance for industrial applications.
The two delivered MR-100 mixers will be used by a South Korean customer for tea powder blending. This project highlights the increasing demand for efficient and high-quality mixing equipment in the tea processing industry across Asia.
With its fast processing speed, uniform mixing performance, and reliable certification, the MR-100 super mixer offers an efficient solution for tea powder flavor blending. It is an ideal piece of equipment for tea deep processing and flavored tea production, helping manufacturers achieve better product consistency and higher production efficiency.
